Blar i NTNU Open på forfatter "Pettersen, Stine Marie"
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Functional Properties and Effect of Ultrafiltration and in vitro Digestion on Antioxidant Properties in Saithe (Pollachius virens) Backbone Hydrolysates
Pettersen, Stine Marie (Master thesis, 2021)I 2019 produserte Norge 3,55 millioner tonn sjømat hvorav 0,96 millioner tonn var biprodukter. Disse biproduktene anses ikke som direkte salgbare, men de kan omgjøres til nye produkter for humant konsum. Biprodukter fra ... -
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva (Peer reviewed; Journal article, 2021)The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use ...